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Coffee roaster roasting dark roast coffee beans

Abide Blend

Abide’s premier blend combines Brazilian and Guatemalan coffees to produce a dark, rich, strong, and smooth cup. This coffee is sweet and full bodied with notes of dark chocolate and dates combining the best of the Huehuetenango region with a natural-processed Brazilian microlot.

Recommended brewing methods: Espresso, French Press, Drip

Excellent whole bean coffee in coffee bag with cup of coffee and coffee beans

Kenya AA

Abide’s Kenyan AA top lot, grown in the heart of the Kiambu region, is renowned for its full body, intense flavor, and fragrant aroma produced by the area’s ideal altitude and rich volcanic soil. This small batch from Ruiru Mills Estate has a juicy citrus balanced by a sweetness that will keep you coming back for more.

Recommended brewing methods: French Press, Drip, Pour Over

Excellent Drip Coffee Cup; decaf coffee

Ethiopia (Decaf)

The Jimma region of Ethiopia is widely celebrated for the balanced flavor of its coffee. This coffee is decaffeinated via a natural process that maintains the inherent flavor of the beans. You will find a balance of chocolate with sweet red fruit in this medium bodied, delicious coffee.

Recommended brewing methods: French Press, Drip, Pour Over

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